Cacao Butter -organic - 1 lb

Radiantly Rich

Our Cacao Butter is organic and processed with the utmost commitment to purity.  Never any chemical solvents used to extract the butter.   Arriba Nacional  Cacao Nibs, the finest variety, from Ecuador, are high-pressure pressed, separating the Cacao Butter (oil) from the fiber (which is transformed into raw cacao powder). During the process the butter can reach temperatures between 120 -140 degrees. The result is an organic, creamy butter with a delicate and rich chocolate flavor.

Easy to Use:
Our Cacao Butter is sold in a 1 lb bag filled with many individual varied-in-size chunks of butter.  This makes it so easy to use.  Simply pick out the size chunk you wish to use and melt. Most Cacao Butter is sold as a block.  This is difficult to use as you must melt the whole block to make usable the desired portion and find a new container for the unused portion. 

Cacao butter remains solid below 90 degrees F.

Suggested Uses:

• Make Chocolate: Melt Cacao Butter in double boiler. Mix with Cacao Powder. Ratio of Cacao Butter to Cacao Powder is 1/2:1.  Add superfoods of your choice.  Try some of our favoriets: Jarrah Bee Pollen, Dried Superfruits,  Yacon Syrup, Hemp Seeds, Maca and more. Pour into molds and refrigerate.
  
• Use in deserts
• Add to smoothies
• Use as a decadent body butter - the aroma of chocolate is alluring.