Coconut flour - raw, organic - 2.2 lbs (1 kilo)

High-fiber Thickener & Wheat-Substitute

Coconut Flour is the fiber from the coconut meat after most of the oil is extracted. A great gluten-free wheat/grain substitute for baking & raw food deserts. An excellent source of dietary fiber, high in protein & low in carbohydrates. Explore the possibilities!

Suggested Uses:
• Mix in water as a high-fiber dietary supplement.    
• A great thickener for smoothies, soups & sauces.    
• Raw Dessert Base: It is a lighter substitute for nut flour. Be sure to use plenty of water and oil as coconut flour is highly absorptive.    
• Wheat Substitute in Baked Goods: For each cup of Coconut Flour, add the "egg substitute" equivillant of 4 eggs and add 1 cup of water. 

* These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.